Bacon & Egg Breakfast Tacos
BreakfastServes 4Prep 10 minsCook 5 mins
Ingredients
- 1 tablespoon vegetable oil
- 8 eggs, whisked
- Pinch salt
- ½ cup Cheddar cheese, shredded
- 8 corn tortillas, store-bought or homemade, warmed
- 4 slices of bacon, cooked crispy and coarsely chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, pitted, peeled, and diced
- Fresh cilantro, chopped, for garnish
Directions
In a large skillet, heat the oil over medium-high heat. Add the eggs and salt and scramble the eggs until cooked through. Sprinkle the cheese on top and remove from the heat.
Divide the scrambled eggs among the tortillas and top with some chopped bacon, cherry tomatoes, and diced avocado. Sprinkle with cilantro and serve.
Source: https://www.laurafuentes.com/bacon-and-egg-breakfast-tacos/