Bacon & Cream Cheese Stuffed Mushrooms
Appetizers
AppetizersJoyce
Ingredients
- 8 ounces cream cheese, softened
- 1 small onion, diced
- 4–6 strips bacon, fried and crumbled (reserve fat)
- 16 ounces fresh mushrooms
- 8 mushroom stems, finely chopped
Directions
- Remove mushroom stems.
- Sauté onions and chopped stems in bacon fat until tender; drain off excess fat.
- Mix crumbled bacon, onions, and stems with softened cream cheese until workable.
- Stuff each mushroom; place in a shallow baking dish.
- Bake at 350°F for 10–15 minutes, then finish under the broiler until tops are brown.
- Serve hot.