Bacon-Wrapped Water Chestnuts
Appetizers
AppetizersJoyce
Ingredients
- 3 cans whole water chestnuts
- 1 pound bacon
- Toothpicks
- 1 cup catsup
- 1 cup brown sugar
Directions
- Wrap each water chestnut in 1/2 strip bacon and secure with a toothpick through the center.
- Bake at 350°F for 30 minutes; drain bacon grease.
- Top with sauce made of catsup and brown sugar.
- Return to oven and bake until bubbly.
Notes
Very, very good!