Fenneman Family
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Tasteful Tennis Chili

Ingredients

  • 1 pound ground round
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 (10 3/4-ounce) can tomato soup
  • 1 (16-ounce) can tomatoes
  • 1 clove garlic, minced
  • 1 tablespoon chili powder (or to taste)
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • 1 (16-ounce) can red kidney beans, undrained
  • Salt to taste

Directions

  1. Brown the ground round with green pepper and onion until browned; drain.
  2. Add tomato soup, tomatoes, garlic, chili powder, cayenne pepper, paprika, and bay leaf.
  3. Simmer, covered, for 1 hour, stirring occasionally. If needed, add water to thin.
  4. Add kidney beans and salt; heat through.

Notes

Serve with cornbread. Recipe attributed to Beth Infantino.

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