Fenneman Family
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Ham Balls

JoyceServes about 24 balls
JoycePork

Ingredients

  • 2 pounds ground ham
  • 1 pound ground beef (hamburger)
  • 1 1/2 cups cracker crumbs
  • 2 eggs
  • 1 cup milk
  • Sauce:
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 1/2 cups brown sugar
  • 1 tablespoon dry mustard

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine ground ham, ground beef, cracker crumbs, eggs, and milk.
  3. Mix well and form into balls.
  4. Place balls in an oiled 9 x 13-inch baking dish.
  5. In a separate bowl, mix vinegar, water, brown sugar, and dry mustard.
  6. Pour sauce evenly over the ham balls.
  7. Bake for 1 hour at 350°F, or bake for 2 hours at 325°F.

Notes

Makes approximately 24 ham balls.

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