Ham Balls

1. Preheat oven to 350°F.
2. In a large bowl, combine ground ham, ground pork, eggs, milk, and cracker crumbs. Mix well.
3. Form mixture into balls and place in a shallow baking pan.
4. In a separate bowl, mix brown sugar, dry mustard, water, and vinegar.
5. Pour sauce evenly over ham balls.
6. Bake covered for 45 minutes.
7. Uncover, turn ham balls, and bake an additional 15 minutes.

Notes

From the Minnesota Pork Board. Classic Midwestern ham balls baked in sweet-sour sauce.