Vegetable Casserole
Joyce
Ingredients
- 1/2 box Stove Top stuffing
- 1 large package mixed vegetables, cooked
- 1 (8 oz) sour cream
- 1 cup milk
- Onion flakes
- 1 can cream of chicken soup
- 1 stick oleo, melted
Directions
Mix half the stuffing with cooked vegetables and place in baking dish. Combine sour cream, milk, onion flakes, and soup; pour over vegetables. Top with remaining stuffing. Drizzle melted oleo over top. Bake at 325°F for 30 minutes.