Sazerac
Cocktails
Ingredients
- 1 1/2 oz. Bonded rye whiskey
- 1/2 oz. Cognac
- 1/4 oz. cane syrup (2:1)
- 4 dashes Peychaud’s bitters
- 2 dashes Angostura bitters
- Absinthe (to rinse)
Directions
Preparation: Rinse chilled rocks glass with absinthe. Add the rest of the ingredients to a mixing glass and stir until chilled, then strain into the prepared glass and express the oils of a lemon peel and discard for garnish.