Natalie’s Chili
Joyce
Ingredients
- 2 pounds ground beef
- 1 cup chopped green pepper
- 1 cup chopped onion
- 1 (10 3/4-ounce) can tomato soup
- 2 (16-ounce) cans tomatoes
- 2 cloves garlic, minced
- 2 tablespoons chili powder (or to taste)
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 bay leaves
- 1 (16-ounce) can kidney beans, undrained
- Salt to taste
Directions
Brown ground beef with green pepper and onion until meat is browned. Drain excess fat. Add tomato soup, tomatoes, garlic, chili powder, cayenne pepper, paprika, and bay leaves. Simmer uncovered for 1 hour, stirring occasionally. Add kidney beans and salt to taste. Heat through before serving. Serves 8.