Mayonnaise Cake - Chocolate
Cakes
Ingredients
- 1 cup water
- 1 cup mayonnaise (or Miracle Whip)
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 cup Hershey’s cocoa
- 1/2 teaspoon salt
- 2 teaspoons baking soda
Directions
- Preheat oven to 350°F.
- Mix all ingredients in the order given. If using a stand mixer, add liquid ingredients first and mix briefly, then add dry ingredients.
- Pour batter into a greased and lightly floured 9 x 13-inch pan.
- Bake for 30–35 minutes, until a toothpick inserted comes out clean.
Notes
Family recipe. Mom used Miracle Whip instead of mayonnaise.