Fenneman Family
← Back to Joyce's Cookbook

Laura Edeker's German Potato Salad

Casseroles
Scanned card for Laura Edeker's German Potato Salad, page 1 of 2

Page 1 of 2

Directions

Boil 8 To 10 Large Potatoes, Cut In Small Slices, 1 Pound Of Bacon - Browned, Remove The Bacon From Pan, Add 1 Cup Vinegar, 1 Cup Sugar, 1 Cup Chopped Onion., Cook Until Thick And Clear

Lasagna With Uncooked NoodlesLavon’s Hot Sandwiches