Fwd: mayonnaise cake recipe
Imported from Evernote and not yet cleaned up into structured ingredients/directions.
Directions
Begin forwarded message:
From: Mary Vinyard <mevinyard@yahoo.com>
Subject: Re: mayonnaise cake recipe
Date: September 2, 2012 11:49:59 PM CDT
To: Natalie Pearson <natalie@fenneman.net>
Reply-To: Mary Vinyard <mevinyard@yahoo.com>
Hi seester. I just saw this, hope you still want it. Here's the reci pe and also sending the raisin spice mayo cake recipe --always my favorite.
Chocolate Mayonnaise Cake--Or Miracle Whip? Mom usedMiracle Whip.
1 cup Water
1 Cup Miracle Whip
1 tsp vanilla
1 cup sugar2 cups flour
½ Cup Hershey’s Cocoa
½ tsp salt
2 tsp baking soda
Mix all ingredients in order given—if you’re using yourChicken Aid, I always put liquid ingredients in first and give em awhirl then add dry.
Pour into a greased and lightly floured 9 x 13 inch pan.
Bake at 350 degrees for 30-35 minutes.
Raisin Spice Mayo Cake
1 Cup Mayo (Mom used Miracle Whip)
1 Cup raisin water*
2 tsp soda
½ tsp salt
2 Cups Flour
1 Cup Sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp ground cloves
Grated Orange Rind
1 Cup raisins
Optional--1 cup walnuts
*Boil 1 cup raisins in 1 ¼ Cup water
Mix all ingredients adding raisins last, and again, ifyou’re using the chicken aid, add liquid or wet items first, mix a minute, thenadd dry. Add grated orange rind, optional nuts and raisins last and mix them in by hand after turning off the beaterblade if you want them rather course.
Pour into 9 x 13 greased and lightly floured pan. Bake 30 to35 minutes at 350 degrees. Mom made some sort of cream cheese frosting I think,kind of like what’s on carrot cake.
Mary
From: Natalie Pearson <natalie@fenneman.net>
To: Mary Vinyard <mevinyard@yahoo.com>
Sent: Sunday, September 2, 2012 5:17 PM
Subject: mayonnaise cake recipe
Do you still have this? You sent it to me, and now I can't find it anywhere. Might make one this week. (But only if you send me the recipe.)
nat