Egg Salad with Celery
EggsServes 4Prep 10 minsCook 5 mins
EggsSaladsSandwiches
Ingredients
- 6 large eggs
- 2 stalks celery, finely chopped
- ½ cup mayonnaise (such as Hellman's)
- ¼ cup finely chopped onion
- ¼ teaspoon mustard powder
- ⅛ teaspoon salt
Directions
Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs from hot water; cool under cold running water, and peel.
Chop eggs into a bowl both ways using an egg slicer. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine.
Source: https://www.allrecipes.com/recipe/279938/egg-salad-with-celery/