Crispy Air Fryer Potatoes
Air FryerPrep 5 minsCook 20 mins
Air FryerPotatos
Ingredients
- 1 pound baby gold potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt, or to taste
- ¼ teaspoon cracked black pepper, or 1/8 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning or Herbs de Provence
- ⅓ cup grated parmesan cheese
Directions
Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.
Season potatoes with salt, pepper, Italian sasoning, garlic powder, and parmesan cheese, stirring to coat well.
Transfer potatoes to a greased air fryer basket.
Set to 400 degrees for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.
Garnish with fresh herbs if desired and serve.
Source: https://www.lecremedelacrumb.com/air-fryer-potatoes/