Cream Cheese Frosting (for carrot Cake)
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1 pound cream cheese, room temperature
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- Orange food coloring (optional)
Directions
- Beat butter and cream cheese together on low speed until blended.
- Gradually add confectioners' sugar and vanilla; beat until smooth.
- Tint with food coloring if making carrot decorations.
Notes
Makes about 4 cups frosting. Nat says to 1/2 the recipe (?)