Corn for the Freezer
Joyce
Ingredients
- 4 quarts corn, cut off cob
- 4 scant cups water
- 3/4 cup sugar
- 6 teaspoons salt
Directions
Cut the corn from the cob. Mix with all ingredients in a large pot. Bring to a boil, stirring constantly. Boil for 3 minutes. Remove from heat and cool as much as possible before packaging.